A pretty decent haul this week. You can tell it's fall as this progresses because we're getting more root vegetables. That's okay though I like root vegetables.
This week I got a peck of red apples. That's right I said peck! Click the link if you have no idea what that is. And two Asian Pears. Loving the fruit aspect of this!
I forgot to pick up a sheet that gives me descriptions and recipes this week. I could smack myself over that. Ugh!
I got two turnips. I prefer them raw. Yum. Yum. Yum. I know there are other uses for them though.
Collard greens, which will probably go bad because I can't seem to get to them fast enough. And the only way I know how to make them is totally unhealthy. Which is not going to happen because the hubby and I are trying to loose weight. *sigh*
Three tomatoes, which are always appreciate and gobbled up. I've yet to put them on anything other than salads. Or better yet just sliced up as a side. Yum!
And the last thing we got was sprouts. Good for salads is about all I know about them. Oh and in sandwiches with cream cheese, but that moves in on the 'I'm dieting' territory and will most likely not happen. They're supposed to be a blend of garlic, clover and alfalfa. We'll see how that goes.
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