Green cabbage, again. I'm not sure what I'm going to do with this.
Kale. More of the acorn squash soup that I enjoy. That's the great thing about fall. You can make lots of soups!
Turnips! I can eat these things raw. I'll have to see what I can think up to make with these.
Organic yellow onions. You read that right. It was advertised as organic, which they do as often as possible. Which doesn't happen as much as I would hope, but that is okay. Fantastic! I always need onions for something or another. They always come in handy.
Organic raspberries! Oh hooray! Fresh fruit that isn't an apple. I think I'm going to make something breakfasty with this. Yum!!!
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